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| Today's
Special:
Large Serving of Attitude with Extra Spit Some of the best things about cycling are the little discoveries you make along the way. Maybe it is some chi-chi new component. Maybe you've uncovered some new training technique that allows you to rip the legs off your mates. Heck, maybe you've simply discovered the peace of a really nice ride on a sunny day. Yeah, yeah. Whatever. The really important discoveries are about food.
Mark tried to get some food in December, but the cook told him, "Too bad, Harleton's got a playoff game and we're on our way." Recently, several LBC members have discovered a little cafe in Harleton that is worth a visit. This ain't no Chili's or Applebee's sort of place. They ain't got no herb-encrusted filet of exotica served with a side of lightly sauteed froo-froo. You won't find no lemon-grass, balsamico, or any organic free-range chickens on these premises. This is a cafe. The owner is the guy doing the cooking and the waitresses are probably all related to him somehow. You can sit at the counter and watch while your food cooks, or grab a table and watch the locals -- because they are definitely watching you. Don't get in a hurry. You'll get your food when it's ready. You know what I mean. This is a simple, little, small-town cafe. You half expect to hear someone say, "Kiss my grits." The food is pretty simple and straight forward. You got your burgers and fries. You got your club sandwiches, your BLT's, your chicken sandwiches . . . You got your pork chops, pot roast, and even a chopped steak. You probably know the menu already.
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